Tuesday, August 14, 2012

Guiltless Coconut Pancake

Sunday breakfast never tasted this healthy! Try this filling recipe for a gluten free breakfast treat you will want to repeat even on Monday!

2 eggs
50 ml milk
½ tsp baking powder
2 tbsp coconut flour
a few drops liquid stevia
pinch of salt
¼ tsp vanilla extract

Beat all ingredients together except the flour. Once it is all well beaten, mix in the coconut flour. Cook on heated crepe pan greased with a little coconut oil. Cook 2-3 minutes per side. Serve topped with Greek yogurt and berries.

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