Chocolate Peanut Butter Muffin Tops

Sometimes I make mistakes in the kitchen, but when those mistakes turn out, I couldn’t be happier. I just attempted to make “diet” cookies, but it turns out I made something even better! The cookies came out a little too soft to be a "cookie" so it's more like a muffin top. Who doesn't like muffin tops? They are the best part of a muffin, don't you agree? These are chocolate peanut butter zucchini muffin tops, and boy are they ever good!

3 eggs
½ cup Greek yogurt
2 tbsp unsweetened cocoa
30-40 drops liquid stevia
2 tbsp butter, room temperature
2 tbsp unsweetened peanut butter
4 tbsp coconut flour
1 cup zucchini, grated
1 tbsp almond chocolate spread
½ tsp vanilla extract
½ tsp baking powder
½ tsp baking soda
½ cup milk
¼ cayenne pepper
pinch of salt

Beat the eggs along with the butter, greek yogurt, vanilla, stevia, peanut butter and milk. Add the cocoa followed by all of the dry ingredients except the coconut flour. Once it is all mixed well add the flour. Stir it in just until there are no lumps. Pour spoons full of dough on cookie sheet lined with parchment paper and bake for 12 minutes in preheated oven at 175C (350F). Remove from oven and allow to cool. Makes 20 muffin tops.